Posted by Loulou on Apr 18, 2017 | 8 comments

NO, NO, don’t make me shell fava beans!!! Well, broad beans are called fave in Italy and feves in France and mama has just picked a gazillion beans and is shelling them and plunging them into boiling water for 2 minutes and then into ice water and then draining and freezing them.  But guess what?  You can just shell and freeze them and when...