Posted by Loulou on Feb 21, 2017 | 9 comments

Do I smell garlic sizzling?  Oh, boy, mama’s making artichokes because around here the season is beginning and there are lovely little greeny-purple ones, tender as cooked carrots and sooo good dipped in lemon butter.  Actually she’s cutting them up to sauté them in olive oil to eat tonight with turkey breasts alla Milanese (sautéed in flour,...