Posted by Loulou on Sep 9, 2014 | 2 comments

Well, not exactly–more like burned freezer. But in that seared atelier you saw on the previous post, there just happened to have been mama’s little freezer where she kept all of her summer tomato sauces, frozen mangos for ice cream and things like…well, plum puddings for December and leftover osso buco from a few dinners ago that would go...