My fave position, duh…
Well, it’s obvious that I can’t fill these in, so you know who is doing it:
1. The last thing I cooked was __shrimp curry and chapatis.
2. When I go out to eat, my usual order is __anything new and different.
Now I’ll take over:
3. I feel most comfortable when __on my back getting a tummy rub.
Mama’s back. I don’t purchase anything, haha. It’s all free!
4. I purchase __artichokes (when in season!) and tomatoes and lots of veggies and fruits__ on a very regular basis.
Pomodori al riso — firm tomatoes, gutted and stuffed with rice, basil, and a piece of mozzarella, on a bed of potato to keep the tomatoes upright and in shape as they bake. Maybe mama should start putting more recipes in her my blog. Hmmm, I could advise on that for sure….
Great fill-ins, sweet angel and mama. Now we’re hungry, can we have a bite of the pomodori al riso, please😺😺Extra Pawkisses for a happy week ahead🐾😽💞
You may have TWO WHOLE ONES, one for each of your darling selves, but you have to share with granny and family!
All that food looks pretty good, LouLou. But the best picture of all is your sweet self.
Merci, Jkitties, love to hear THAT!
On your back for a belly rub! This is rare for a cat, only our Mikey used to let us do that.
Your mama’s recipe sounds delicious.
Rare??? Wow, I didn’t know there was a FRONT.
Oh yum my mouth is watering, Loulou. Your mama makes some scrumptious dishes.
Well, we’d like to publish more and might if I give her a nudge. She is one for EASY, really tasty above anything else and quick.
YUMMMMMMMMM! Those tomatoes look delish. A recipe from time to time would be welcomed because we know what an amazing chef your Mama is Loulou.
Hugs, Teddy
Okay, I’m nudging her. She just made papa’s birthday dinner of cuban back beans and rise and baked swiss chard stems with parmesan. SO easy.
Hmmm, I wonder why I’m so hungry all of a sudden!?!?
Hmm…probably that hospital food, haha. SO glad you are healing Mr. T.
That looks good. Your mama should post more recipes. Thank you to her for participating in the fill-ins, great answers. She is brave to try new things- I stick to same old. 🙂 XO
Oh, it’s in her blood, new tastes are her passion but of course you get a lot of bummers too, haha. Not every restaurant knows how to COOK.
Fun fill-ins! I love that recipe, it looks so good and so simple to make, thanks.
It really is quite simple as the oven does most of the work!
yes, more recipes!!! mama uses giada’s herb stuffed tomatos recipe.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/herb-stuffed-tomatoes-recipe-1916800
THOSE look delicious and there are no dry spices or herbs. Mama really prefers fresh herbs when available…merci for this new recipe to try out.
Artichokes!
One of the only items that The Hubby had never eaten or cooked before meeting me, and he’s become excellent at roasting them.
As a child, my mother would steam trimmed artichokes, then we’d peel off the leaves to dip them in butter.
Oh, yeah….
OH, YEAH is right and mama’s brother and she would fight over the heart! ‘You got more”No, you took more’and then mama’s mama would settle it all by removing the dish until they could agree. Probably need an umpire around when mama shares artichokes…