Posted by on May 26, 2021 | 22 comments

 

 

 

 

 

 

 

Well, we made another picture and now it’s in!  Whew.

“Nasties” being the nickname for nasturtiums, given to them by a long-time friend of mama who, alas, is no longer with us.

I never knew her because mama met her in Los Angeles one day at a communal compost pile and she was from Texas, too, and…get this…a cheerleader at the school  that was mama’s school’s rival and where MAMA was a cheerleader.   Jeez, Louise, talk about serendipitous meetings, whatever that means.

 

 

 

 

 

 

 

Nasties in all their glory.

What’s a cheerleader, anyway? Do they still exist?  Sounds dinosauric to me, haha.

So – to get on with this story: Mama’s friend, Sandy, loved “nasties” and she and mama planted them all over the neighborhood.  Even now, mama carries a pocketfull of nastiurtium seeds with her in spring to tuck them here and there in the flower boxes of our little villlage, a sort of surprise treat for the town.

But right now, they are going bananas in our garden and we wanted to share their delightful beauty with you.

 

 

 

 

 

 

 

By the way, the leaves make wonderful pesto and the flowers, which taste like capers, go into salads or can be woven into a crown for a little princess.  Or prince, for that matter.

 

 

 

 

 

 

 

Just thought we’d throw this one in…kiwi flowers!  And they smell good, too.  It’s just that my nose can’t reach up that high, haha.