Posted by Loulou on Jan 17, 2015 | 4 comments

Okay, I’m a bit late but I’m finally getting around to mama’s comfort food fish pie recipe, with which I helped her by peeling the skin off the fish when she was too busy to do it, and I could tell she was really grateful for that, having forgotten the piece of fish on the counter… So you’ll need: 500 g of white fish filets plus a...