Posted by on Feb 15, 2014 | 1 comment

Squash ready to brown in a hot oven. Oh, boy, mama’s cookin’ boeuf bourguinon for guests tonight (and tomorrow’s lunch!) and my little salivary glands are workin’ overtime!  It’s really simple or at least it looked that way to me—she chopped up some meat and some carrots and some onions and browned them all in olive oil and...

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