Posted by Loulou on Mar 12, 2013 | 0 comments

Uh, oh, mama is cookin’ that fish that showed up eons ago in Scandinavia in such quantities that they had to figure out lots of ways to preserve it and so dried it, salted it, ate it fresh and in short, became addicted to what is known here as morue and stoccafissa and baccalá in Italy and all sorts of other names wherever it is eaten and I am...