Posted by on Jan 19, 2016 | 6 comments

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France

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USA

Well, I am foregoing info on our trip to bring you this important announcement: Food in schools in America does not take the cake, so to speak.

A wonderfully articulate article in the NYT entitled The Real Problem With Lunch made me think about all the lucky French children who have nutritious and tasty food at their schools and made my heart go out to all the American anthro kids who have never tasted really good food at all, even in their homes.

You lucky ones who cook good food are in the minority. When you read this article, you will be stunned at what American anthro kids are used to eating and why something really must be done to change that.  But it’s the schools, unfortunately, who must start teaching a respect for good food.

I was so lucky to find mama and papa and become a part of a household that reveres cooking and healthful, fresh foods (like chicken and fish, for example, num, num, and growing your own vegetables and fruits, if possible) and I eat pretty well around here, even if I do have to munch on low-fat kibble every day or so to keep my svelte waistline in check.

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Notice slight indentation just above right back paw=svelteness

But how very sad to grow up without the taste of beautiful fruits and vegetables, not to know the magic of extra virgin olive oil over a perfect tomato or fresh bread smells wafting through their kitchen. Sad, sad.

But change is difficult for a culture of fast foods, junk foods and sodas. Maybe American kids will have a better chance as they become more aware of what’s out there, or as they become fatter, one or the other, but I hope it doesn’t take the latter to open their mouths to beautiful tastes.

Maybe they’ll be lucky enough to visit France one day.  I wish I could buy them all tickets!

It’s time for my dinner now.

It’s not pheasant under glass, but it comes pretty close.

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Ha, ha, fooled you–this is NOT my dinner, but it’s dinner for those other peeps who live with me. Spaghetti alla carbonara…eggs, bacon, parmesan and pepper over pasta.  An incredibly simple meal that kids will adore.  Cost for four people: Around 2$ per person. Prep time: 15 minutes plus waiting for the water to boil and waiting for the pasta to cook, another 20 minutes. But you can do other things while water boils, says the cook.