Posted by on Oct 5, 2015 | 5 comments

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Well, if there is anything better to cheer up a sad mama, I don’t know it.  The market here is so very beautiful and so full of lovely autumn mushrooms and wonderful cross-bred apples–red Granny Smiths, for example–and so many vegetables just aching to be sautéed with garlic and hot peppers and tossed with pasta.

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Cepes (brush with olive oil and grill) and chanterelles (toss in flour, salt and pepper and sauté) abound.

Mama’s neighbour has been gone for a few days.  He just may be coming home with wild mushrooms the way he did last year!

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Hey, you could dress up a few martinis with those olives, no?  And the yellow cooked fava beans can become an addiction.  Mama actually gave me some to try once. Uh, I think I’ll stick to the roast duck that is sold along with travers de porc, poulets, saucisses, canette and little roast potatoes twice a week in our magic market. (Pork ribs, roast chickens, grilled sausages and of course, MY duck lunch)

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Mama’s spices come from Dominique, who also has bath sponges from the sea and vegetable soaps.

I can see that mama is cheered up a bit today.  So many nice people in the market, so many smiles. It all helps.

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I help, too.

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