Keepin’ cool on a cloud of blue…
*****
Merci to all who are so lively with their comments and visits and we truly appreciate that, especially when mama puts in her FYIs and prays they do not offend anyone…
But seriously, folks, mama cannot help herself. Our country was great and still can be, but oh, what a shock that most of the world now distrusts the USA and the idiot is putting his HORRIBLE face on the 1$ coin!!!!!
But there is great hope, thanks to the brave and wonderful people who are trying to get our country back from the depths to which it has fallen. Bravi!!! Magnifique! And merci again…
Have a perfect weekend that is coming up and keep cool…there is more lovely summer left to enjoy!
Scallop or shrimp ceviche for 4
Slice 10 scallops or shrimp horizontally into thin slices, shrimp only need to be in two pieces unless they are huge!
Place in a bowl with the juice of 4-5 limes or lemons, making sure everything is covered. Add 1/2 teaspoon salt and let marinate for 2 hours. Drain and reserve the juice for other recipes with seafood.
Add;
1 small sweet onion, chopped fine
2 cloves of garlic, chopped fine
1 large tomato, chopped fine
1 small bunch of cilantro, chopped fine
Pinch of hot pepper or dash of sriracha
Toss all together with a generous splash of olive oil and serve cold as an appetizer.
Scallops ceviche
