Easter A La Carte

Apr 12, 2017 | 12 comments

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What is mama doing in there?  OH, fried artichokes…I think she’s going to freeze them for Easter Sunday.  But I wish she’d throw one my way before that.  Just kidding, I don’t think kitties eat artichokes but you never know from all the amazing kitties I have encountered on blogs.  Maybe there is an artichoke-eating kitty who dips his or hers in lemon butter!

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I do know that mama is planning on a crowd, 18, I think, is the final count, and there will be a salmon, smoking.  No, no, I mean a smoked salmon and butter mixed with capers.  And some guacamole, whatever that is, and some anchovy rolls, and best of all, stuffed eggs.  Even I love those because mama makes me one without mustard or curry flavour.  Actually I only like the white part but aren’t they supposed to be in colors for Easter?   It’s funny but around here there are no white eggs!  So mama boils them in tea and then cracks them all over with a spoon and lets them cool in the tea.  When you peel the egg, it look like marble!  Cool, huh?  I hope those anthros will EAT them but not if they think they are actual marble. Oh, boy, that’ll be fun to watch.

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Anchovy and caramelized onion pinwheels.  I scratched the onion and ate the anchovy before it got to the roll, haha. Well, a tiny piece.  They are awfully salty but I think mama soaked them in water for a minute or two before using.

Then there is flourless chocolate nut cake (called Capri Cake–who knows why) and some truffles and mama’s ginger cookies and at that point, hey, bring out the coffee and let everyone go home so I can NAP!!!

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Just practicing before next week…

*****

And for an Easter special, take a sweet look at THIS. Talk about loving parents!!!

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The Island Cats
The Island Cats
9 years ago

We’ll skip the artichokes too, Loulou.

MYA
MYA
9 years ago

WOW – Marble eggs!!! You sure your mama isn’t working on commission with the local dentist!? I just don’t get those anthros – always experimenting with exotic stuff (MY mama was in the kitchen all morning making all kinds of dreadful edibles) but she has sangria in the freezer (like a sangria slush) so doesn’t have a clue. I just hope she doesn’t start messin with my kibbles!!!

Poor papà – he is the recipient of all these horrors – today was appetizer of chorizo paste in what tasted like pizza dough. The main course was chicken in a lemon and gin sauce she discovered in Spain and wanted to duplicate. Something went terribly wrong. But papà eats anything, so she’s not in the dog – or cat – house just YET!!! But she says the spiced nuts are good, whatever they are.

Rosalind Nelson
Rosalind Nelson
9 years ago

Oh Gees, LouLou, your Mama’s cooking always gets me salivating, and drooling on to my starfish, and Grandpa Barrie keeps saying when are they coming?? when are they coming???? And what can I say ..
They prefer to be with their friends in Europe rather than their Mates in Maui ..
I’ll just lay down and feel sorry for myself – at least you get to catch a few crumbs .. boo hoooooo

Mary McNeil
Mary McNeil
9 years ago

The baby animals in the link were wonderful. Your Mama’s menu sounds pretty amazing too. (I love anchovies and “deviled” eggs too!)

Ellen Pilch
Ellen Pilch
9 years ago

Those guests are so lucky to get to have your Mama’s cooking. The artichokes look so good.

jansfunnyfarm
jansfunnyfarm
9 years ago

It’s good your mama and papa won’t be alone for Easter. You either.

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