Posted by on May 27, 2016 | 10 comments

Anchovies at our fish market…num, num.  Toss them in flour, salt and pepper and sauté in olive oil until crisp, about 5 minutes. Well, here in our little ville there is going to be an anchovy festival on June 1st and I will personally take some candid shots of the goings-on and get them to you in a blog next week if I can balance the camera. ...

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