Posted by Loulou on Dec 5, 2015 | 6 comments

      Annual tomato food fight in Buñol, Spain Artichokes are cleaned and pared, and their leaves get made into fertilizer. A step forward in recycling waste. You know, when I read about this conference about food, I thought to myself, isn’t it funny that foodies bicker over what is a vegetable or what is a fruit and how much of one...

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