Posted by Loulou on Aug 24, 2015 | 4 comments

Well, mama is reading this book about a little town in the Perigord where one of the specialties is foie gras and lots of small producers make what, according to the book, is found on 2/3rds of French tables at one time or another, and so mama started looking up ethical foie gras producers and found that in Spain, there is an ethical raiser of geese who is...

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