Posted by Loulou on Aug 13, 2015 | 6 comments

Ha, ha, ha, well, that’s a little word-play on melanzane, which is eggplant in Italian and since this vegetarian recipe is made with those things, whatever they are (are they EGGS or PLANTS?), I thought I would just mess around with the title. Okay, forget it. But these appetizers that mama learned from friends in LA who own a bunch of restaurants...

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