Posted by on Jul 30, 2015 | 9 comments

Fermenting injera–notice paw print on left; haha, just kidding.   Well, I’ve been watching mama make injera, which is an African bread, Ethiopian, actuallyl, that serves as a plate and also as a lovely scooper-upper for the food served with it. Mama is making a curry and thought that injera might be a change from chapatis, which are the...

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