Posted by Loulou on Apr 25, 2015 | 6 comments

Really? Yes, really. Well, I’m actually talking about food here and maybe I haven’t covered this before except cursorily, whatever that means, but when I help in the kitchen, I am instructed to cut vegetables for soup, say, or for a stew, into small increments so that there is more surface area to volume ratio. That means that what you want to...

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