I had my tongue ready to go…
Uh, oh, mama just found out about the strange yellow substance that crept out of its glass container in our fridge and started moving toward everything in its way and our sweet kitty sitter had the presence to take a photo and ask mama on a WhatsApp what to do!
I suppose I could have helped clean it up but I’m not supposed to have garlic, haha.
It was the wonderful sweet pepper/garlic/saffron mayonnaise for spreading on toasts in soupe de poisson (fish soup).
I mean, is that YUCKY or WHAT?
I was all ready to do my duty but I don’t really care for peppers either. Maybe next time the bitter chocolate sauce will ferment, haha.
It’s like really alive!
Yes, it was cleaned up, though, before it spoke.
Loulou, we could clean that up for your mama in a New York second, right? Especially over fish or kibbles! We are missing you – won’t say where we were yesterday – and all they gave me were bits of bread. So, guess you didn’t miss much after all. We hear it’s going to rain big time there this week – stay warm and dry!!!!
IN MY TOWN? Oh, darn. Yes, we could have cleaned up that and MORE. Mama and papa had a BEE OU TI FUL day with you all.
Eeks! It is alive.
Well, actually, yes, it was.
Wow ! What happened ? It is always scary when the condiments become sentient !
Red peppers often ferment….mama wasn’t there to monitor the sauce. There’s more where that came from….