Well, mama will put in her recipe for banana bread in her cookbook soon, but meanwhile, I’ll just give this little devil a workout, haha.
Well, mama just wanted me to tell you that she started her third cookbook on Substack recently, and all the recipes and chapters are FREE and she is glad to help anyone with any of the dishes that catch anyone’s eye (s)!
Right now mama’s working on a piece about an apple cake that I am sure will be interesting to those of you who live in apple country.
Wish we did, but we have pretty good Pink Ladys and our sweet little apple peeler, corer, slicer that makes everything so easy to do. And the peelings are great for the compost…
If you invest in one of these, get the one with a suction clamp for smooth surfaces. This wonderful contraption is around $30, but mama has seen them on sites for $19, so do go on Google and shop around. Mama says you will never regret having this marvel.
And for a Tarte Tatin, this gadget is brilliant, giving you thin slices (much better than big chunks!) you can overlap to make a beautiful presentation when you turn the tarte over on a plate.
TARTE TATIN
*watering mouses* that looks like a tasty applecakey, sweet Angel LouLou. Now don’t get to nuts on the nanners, they can worn you out😸😸Double Pawkisses for a happy day to you and your mommy too🐾😽💞
HAHA, I shall watch out for those! Nuts on the nanners…I love that.
Mmmm…that tarte looks delicious!
It is on mama’s Substack and it’s easy.
All I can say is WOW! Looks beyond delish!
Hugs, Pam
Well, merci, and it’s easy to make, really! Store bought pastry….
What a handy contraption, Loulou, and your mama’s Tartre Tatin looks delicious.
Merci, Ms Militza, it really is a nice recipe and I loved watchig the apples peel!
This looks delicious! Yes, those gadgets are very handy, I’ve seen them and if I ever get to retire and do more baking, I want one.
Well, mama adores hers and uses it for potatoes, too!
hey lou lou, dee mum wanted to let yer mum no dat dee geek oregano izza still growing strong eben in dee cwappy weather we izza habin. my catnip iiza not doin to good.
oh goot goot nous! dat geek oregano iz stttrooong in cwappy weather an will sirvive!
Yum, that tart sure does look terrific!
Brian’s Home
Tasty, too, and really not difficult if you have a non-stick pan that is oven-okay.
That apple-paring device would do Rube Goldberg proud ! What fun ! My Mom had a tomato juicer that did similar amazing things !
OH WOW, a tomato juicer would be so COOLL, mama says.
That sure does look very yummy!! I have an old recipe from my Mom, that is written in Dutch, (Appelkoek), took a minute to figure out the weights in our system…you make a sort of shortbread base and then add thin apple slices to that in a brick like fashion,and then make a wash with apricot jam over top of it all before baking. Whenever I made that in thw past everyone raved over it and wanted the recipe. Somehow I don’t know where I put that slip of paper…sigh…
Oh, darn. Mama would LOVE that recipe. She’ll do some sleuthing….
Am betting everything will taste wonderful We don’t cook with apples, Angel Loulou; we eat ’em raw!
We eat them raw, too, every night, every night, every night, which is a French thing. Lots of French people we know eat an apple every night…..
Nice peeler/slicer. We recently found some really tasty apples at the store called Cosmic Crisp. I look forward to the banana bread recipe. XO
GREAT NAME. Cosmic Crisp. Mama is googling them. Banana bread soon!