Posted by on Feb 3, 2026 | 21 comments

Mama put this photo in because she thought it looked as if I have groundhog fur! Really, mama!!! I think I’ll overlook that view….

πŸŒ•πŸŒ•πŸŒ•

Well, mama isn’t sure you can call a fantastic full moon a treat, but WOW, was that Snow Moon a lovely piece of nature in our cold night sky! Mama’s cloud/moon pic looks as if there was snow around Mr Moon!

No snow here and temps rising, yay, yay, yay.

And we did have crepes for Candelmas.

CrΓͺpes, fruits de mer

Mama made a bechamel with 1 T butter and 1 T flour and then added broth from shrimp shells and heads that she keeps on hand for things like this, haha.

Then added 1 cup of scallops and shrimps, cut fine, and then a dash of Cognac and a pinch of saffron, a squeeze of lemon and 2 T cream and simmered all just until shrimp turned pink. Mama let that cool and filled each crepe down the middle with a bit of sauce, folded the ends over and rolled the crepe to seal it. Then it was laid in a baking dish with 3 others and the rest of the sauce was spread on top. The crepes baked in a hot oven for 15 minutes and then were served with a salad.

As mama’s head baker in their bread business used to say, “MUY RICO!” And they are. Maybe once a year is about all it takes with these rich crepes! And papa likes his with brown sugar and Grand Marnier…those were dessert.

Now on to Valentine’s Day…oh, boy, I think mama is making PINK PASTA…well, you can’t beet that, haha.