Posted by Loulou on Jan 10, 2018 | 11 comments

Here’s how it works.  When mama is in there inventing a new way to make galette des roi, I chill. I mean why should I be the sous chef when all she wants is someone to TASTE it when it’s done and let her know how it went down, right? Hey, I’M HERE, maman (we’re back in France and I have to practice my French), I’M HERE. Toss...

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