Here’s how it works. When mama is in there inventing a new way to make galette des roi, I chill.
I mean why should I be the sous chef when all she wants is someone to TASTE it when it’s done and let her know how it went down, right?
Hey, I’M HERE, maman (we’re back in France and I have to practice my French), I’M HERE. Toss one my way, okay? You DID make them minis for a reason, right?
WHAT? Too rich for ME?
Okay, it’s back to bed. What do I care anyway for butter and almond filling and puff pastry? I have papa’s SNUGGLE!